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MAGGI Biryani Noodles Recipe

Biryani or your favourite MAGGI Masala Noodles? Now you don't have to choose. This epic MAGGI Noodles Biryani Recipe combines your favourite 2-Minute Masala Noodles with a Biryani twist. Packed with lots of vegetables and aromatic spices, this easy and delicious meal will be a hit with the whole family. It can be served at home for everyday cooking or for special occasions like holidays and celebrations.

Prep time: 15 mins.
Cook time: 40 mins.
Total time: 60 mins.
Servings: 8

Ingredients

1 Packet 2-Minute Masala Noodles
2 Tablespoons Oil
4 grams Spices, cardamom
2 grams Spices, cinnamon, ground
8 grams Spices, cloves, ground
330 grams Onions, raw
2 Teaspoons Ginger-Garlic paste
360 grams Tomatoes, red, ripe, raw, year round average
3 grams Spices, pepper, red or cayenne
2 Teaspoons Coriander Powder
1 teaspoon Spices, fennel seed
6 Cups Mixed Vegetables
150 grams Peas, green, raw
1 pinch salt
10 grams Coriander (cilantro) leaves, raw
10 grams Peppermint, fresh
1/2 cup Fried Onion (chopped)

What you need

Ingredients

1 Packet 2-Minute Masala Noodles
2 Tablespoons Oil
4 grams Spices, cardamom
2 grams Spices, cinnamon, ground
8 grams Spices, cloves, ground
330 grams Onions, raw
2 Teaspoons Ginger-Garlic paste
360 grams Tomatoes, red, ripe, raw, year round average
3 grams Spices, pepper, red or cayenne
2 Teaspoons Coriander Powder
1 teaspoon Spices, fennel seed
6 Cups Mixed Vegetables
150 grams Peas, green, raw
1 pinch salt
10 grams Coriander (cilantro) leaves, raw
10 grams Peppermint, fresh
1/2 cup Fried Onion (chopped)

How to prepare

Instructions

1 Step 1

Prepare ingredients as mentioned in the list.

2 Step 2

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

3 Step 3

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.

4 Step 4

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.

5 Step 5

Serve hot garnished with coriander leaves, mint leaves and fried onions.

Brunch
Small meal
Low sugar
High in fiber
Source of fiber
Source of protein
Under 300 kcal
Vegetarian
Low salt